When it comes to modern chocolate craftsmanship, few brands capture curiosity, creativity, and pure flavor exploration like Omnom Chocolate. Born in Reykjavík, Iceland, Omnom has built its reputation on a commitment to bean-to-bar artistry, small-batch production, and globally sourced cacao that highlights the true essence of each origin. Every bar tells a story,of farmers, terroir, sustainable partnerships, and Icelandic design philosophy.
In this blog, we’ll journey through Omnom’s chocolate spectrum, using three standout bars,Tanzania 70%, Caramel Milk, and Sea Salted Toffee,to illustrate just how diverse chocolate can truly be. Whether you’re a dark-chocolate purist, a caramel lover, or someone who enjoys the addictive sweet-salty crunch, Omnom has a flavor that speaks your language.
The Heart of Omnom: Bean-to-Bar Craftsmanship
Omnom’s approach starts long before a bar reaches your hands. Unlike mass-market brands that melt and reshape already-processed chocolate, Omnom produces chocolate from scratch, beginning with raw cacao beans sourced from ethical, transparent farming partners around the world.
The process includes:
- Careful origin selection , choosing beans from regions known for distinct flavor notes and sustainable farming practices.
- Small-batch roasting , fine-tuned to bring out the natural aroma and complexity of each bean.
- Stone-grinding and conching , creating Omnom’s signature ultra-smooth texture while preserving flavor integrity.
- Crafting and molding , poured into their modern, geometric-inspired bar designs, instantly recognizable and uniquely Icelandic.
This dedication results in chocolate that tastes alive,vibrant, layered, and true to its origin.
Tanzania 70%: Pure, Single-Origin Perfection
If you want to understand what bean-to-bar truly means, start here. Omnom’s Tanzania 70% is a single-origin dark chocolate crafted from cacao grown in Tanzania, celebrated for its naturally fruity and nuanced profile.
Tasting Notes
Chocolate enthusiasts often describe Tanzania-origin cacao as:
- Stone fruit , hints of plum or apricot
- Raisin-like sweetness , gentle natural sweetness without added sugar
- Toasted hazelnut , subtle nuttiness that rounds out the flavor
The result is a bar that is bold but refined,intense without bitterness, fruity without added flavors, and deeply satisfying for dark-chocolate lovers.
Who It’s For
- Dark chocolate purists
- Those who appreciate origin-specific flavors
- Anyone curious about how terroir shapes chocolate taste
It’s a masterclass in pure cacao expression.
Caramel Milk: A Creamy, Comfort-Forward Classic
Moving from the rich intensity of dark chocolate, Omnom’s Caramel Milk shifts the experience toward indulgence and nostalgia. This bar blends high-quality milk chocolate with warm caramel tones, creating a smooth, creamy, melt-in-your-mouth treat.
What Makes It Special
- The milk chocolate is exceptionally velvety, thanks to quality dairy and careful conching.
- The caramel infusion adds a buttery, almost toffee-like sweetness without overwhelming the palate.
- The flavor feels warm, cozy, and familiar,like a childhood favorite elevated into artisanal form.
Taste Experience
Expect:
- Buttery sweetness
- Soft caramel notes
- A smooth, creamy finish
Who It’s For
- Milk chocolate lovers
- Anyone craving comfort-food vibes
- Those who prefer sweet over intense cacao
If Tanzania 70% is the “serious” flavor scholar, Caramel Milk is the friendly storyteller,warm, approachable, and delightful.
Sea Salted Toffee: A Sweet-Meets-Salty Masterpiece
Now for the wildcard,Sea Salted Toffee, a bar that proves chocolate can be playful, bold, and downright addictive. This flavor combines creamy chocolate, crunchy toffee pieces, and a sprinkle of sea salt to create a dynamic eating experience.
Flavor Breakdown
- Sweetness from the toffee , rich, caramelized sugar with a satisfying crunch
- Creaminess from the chocolate base , smooth and comforting
- A touch of sea salt , adding contrast, enhancing every flavor, and making each bite more addictive than the last
This bar brings texture, not just flavor. Every bite offers a crackle of toffee and a wave of sweet-salty harmony that keeps you reaching for more.
Who It’s For
- Salted caramel fans
- Snack lovers who enjoy contrast
- Anyone looking for a more playful chocolate bar
It’s indulgent, exciting, and impossible to forget.
One Brand, Three Experiences , The Art of Flavor Diversity
Together, these three bars perfectly represent the range of Omnom’s chocolate-making philosophy:
- Tanzania 70% shows the brand’s commitment to origin-focused, ethically sourced dark chocolate with real depth.
- Caramel Milk highlights Omnom’s ability to craft comforting, elevated classics using premium ingredients.
- Sea Salted Toffee demonstrates their creative, modern twist , pushing boundaries with texture and flavor contrast.
This spectrum is what makes Omnom so appealing. Whether you love bold and complex flavors or sweet and salty treats, there’s something designed specifically for your palate.
Omnom isn’t just a chocolate brand,it’s an experience rooted in craftsmanship, global partnership, and Icelandic creativity. Their bars showcase how dramatically chocolate can differ depending on origin, ingredients, and technique.
For the dark-chocolate purist, the flavor explorer, the comfort-seeker, and the sweet-and-salty fan, Omnom offers something truly special. And with each bar crafted in small batches, the care and artistry behind every bite are unmistakable.
If you’re ready to discover the many dimensions of chocolate, Omnom’s spectrum is the perfect place to begin,from bean to bar, and from bold to blissfully sweet.
